Kalakand show me the curry

kalakand show me the curry

kalakand recipe show me the curry

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Here we show you the easy way to make Kalakand!!

Go to channel · Quick Kalakand - Indian Milk Burfi Recipe | Show Me The Curry.

So there is an easy way to do things and there is a not-so-easy way! Here we show you the easy way to make Kalakand! “Easy” because it has only 2 major ingredients AND ready to eat in under 2 hours and only 1 dish to clean, how can you go wrong with that?

Try this mithai recipe for the festivals, holidays or as a hostess gift and you’ll have everyone licking their fingers! With Holi right around the corner and host of other festivals coming up, now is a perfect time to showcase your culinary skills.

Cook Time: 18 min
Prep Time: 5 min
Setting Time: 1 hr
Makes: 20 pcs (approx)

Ingredients:

Ricotta Cheese – 15 oz
Condensed Milk – 14 oz
Rose Water – 1/4 – 1/2 tsp (or 2-3 drops of Rose Essence)
Cardamom Powder – 1/4 tsp
Chopped Pistachios – 1/2 tbsp
Chopped almonds – 1/2 tbsp

Method:

In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well.
2.

So there is an easy way to do things and there is a not-so-easy way!

Here we show you the easy way to make Kalakand!

Learn how to make Quick Kalakand, a delicious Indian Milk Burfi using condensed milk and ricotta cheese.

Quick Kalakand - Indian Milk Burfi Recipe | Show Me The Curry.

Mash down all the lumps with a help of a whisk.
3. Cook in the microwave for 5 minutes uncovered.
4. Take out and mix well. Ma

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